The early Picking Peas and Broad Beans are starting to come ready! I love shelling the pods and sampling both crops raw as I check the fields. The peas should be ready early next week, with the broads following on close behind. Until the asparagus harvesting stops around the 21st of June please try out one of the ultimate seasonal dishes – Asparagus, Pea and Broad Bean Risotto. Totally delicious when consumed with crusty bread and butter, swilled down by a chilled white wine.