on 29th June 2017
Great to hear of our produce reaching the West of Scotland. These Broad Beans had travelled fast to Campbeltown on the Kintyre peninsular. Thanks Mahailia for the photograph.
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Southalls of Norchard is a fourth generation
family-owned business growing vegetables on over
1100 acres of fertile Worcestershire soil.
current partners are twin brothers Paul and
Michael Southall and with the rest of the
Norchard team specialise in growing and packing
a range of top quality vegetables over a long
Southalls of Norchard: "Growing Through